Thursday, December 22, 2011

eight days of FRIED - day three: caramel bananas

I personally do not like bananas, but anything fried in butter and sugar is probably good. I saw this recipe a long time ago on some food show and wrote it down without noting the original source.

1 tbs of butter
2 tbs of brown sugar
2 tbs of shredded coconut
2 bananas

Melt the butter in a pan over medium heat. When it is fully melted, add the banana, coconut, and sugar. Fry everything until the bananas become darker and the sugar and butter blend fully.

I still do not like bananas, but might try frying some apples next time.

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