Wednesday, December 28, 2011

eight days of FRIED - day eight: Marshmallows

For the last day of frying, we saved the most exciting and decadent concoction. Tempura marshmallows were secretly prepared alongside fruitcake slices and then frozen for a few days. My sister, who is a trained chef, recommended freezing as a way of keeping the marshmallow solid in hot oil.
You can kind of see the hot marshmallow and chocolate leaking out of the bottom. Oh yeah, we stuffed the marshmallows with chocolate before battering with tempura batter.
The marshmallows actually taste fruity. Let them cool a bit before you take a bite.

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