Tuesday, December 27, 2011

eight days of FRIED - day seven: Latkes revisited with bacon

Tonight we made another batch of latkes (because they are that good) using the basic recipe. If you would like to add bacon to your latkes, you'll want to add one half pound for every 3 pounds of potatoes.
Cook the bacon and crumble it and add the bits to your latke batter.

You can see the bacon pieces in these latkes.

After making your bacon latkes, invite one of your friends over to watch some late '80s Chanukah specials on VHS.
If you too want to watch the classic Bubbe's Boarding House Chanukah special, the whole thing is online here.

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